I just called my mother and asked her the pressing food question that has been on my mind all day: "If you were trying to make egg salad from chicken breast, what would you do?" That basically sums it up. I'm not supposed to be eating more than 1/3 of a cup of solid food at a time, and since all the drinks are carb-heavy, I'm trying to make the most of my food ... but cooking chicken is so not my thing.
She said she'd call back after she finished her own lunch.
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